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Date visited
olive oil, garlic, vegetables, herbs, tomato, onion, oregano, dill, bay leaves, basil, thyme, fennel, potato, beans, peppers, okra, onions, grains, bread, wine, retsina, ouzo, fish, octopus, poultry, rabbit, lamb , pork, olives,  feta cheese, eggplant, zucchini, spinach, grape leaves, yoghurt, nuts, honey, phyllo pastry, cinamon, cloves, metaxa.

souvlaki, gyros, moussaka, spanakopita,

Klephtico. Slowly cooked meat. baked in brown bag

Apertizers: Meze.

Saganaki: a special fried cheese.

Tzatziki: Yoghurt cucumber, garlic dip or spread served with bread.
Howard [ Just Imagine ] 02-Aug-2012

Crepes (Link)



Horiatiki (Greek Salad) (Food)